Vegetarian Cooking for Everyone
by Deborah Madison
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Hardcover - 752 pages 1 Ed edition (November 1997)
Broadway Books; ISBN: 0767900146; Dimensions (in inches): 1.84 x 10.31 x 8.38
Amazon.com Sales Rank: 415
Cooking Editor's Recommended Book
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.
Pillsbury the Best of Classic Cookbooks : 275 Recipes from 20 Years of Pillsbury's Best-Selling Cooking Magazine
by Pillsbury Company (Editor)
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Hardcover - 352 pages 1 edition (December 1998)
Clarkson Potter; ISBN: 0609603779; Dimensions (in inches): 1.07 x 10.40 x 8.42
Amazon.com Sales Rank: 36,407
Book Description
America's most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts. More than 100 tempting full-color photographs showcase this collection of appealing recipes in chapters that include: Appetizers; Breads; Salads; Poultry; Beef, Veal, Pork, and Lamb; Fish and Seafood; Vegetarian Main Dishes; Soups, Chilies, Stews and Sandwiches; Vegetables and Side Dishes; Desserts; and Holiday Specialties. And, as always, Pillsbury makes it easy to find and make the perfect recipe every time and includes more than 100 Cook's Notes, with cooking tips and serving suggestions. A special section called Cook's Know-How in every chapter offers in-depth instructions and step-by-step photographs of important cooking techniques. Finally, the holiday chapter features fabulous menus for entertaining so you can make every occasion extra special.
The Food Lover's Tiptionary : An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
by Sharon Tyler Herbst
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Paperback - 373 pages 1 Ed edition (April 1994)
Hearst Books; ISBN: 0688121462; Dimensions (in inches): 1.11 x 9.21 x 6.14
Amazon.com Sales Rank: 6,516
Amazon.com
Sharon Herbst's Tiptionary is much more than a "Dear Abby" of cooking. Take bread, for instance. Did you know that one beaten egg has the leavening power of half a teaspoon of baking powder? That breads made without fat, like French bread, have shorter shelf lives because fat holds the moisture in? That if you're going to use a glass pan instead of metal, you ought to reduce the oven by 25 degrees? The tips go on and on, simple enough for any novice to understand and appreciate, extensive enough for the most experienced cook to learn a thing or three.
No Salt, No Sugar, No Fat Cookbook (Nitty Gritty Cookbooks)
by Jacqueline Williams, Goldie Silverman, Carol Atherly (Illustrator)
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Paperback - 176 pages Revised edition (March 1999)
Bristol Pub Enterprises; ISBN: 1558670858; Dimensions (in inches): 0.52 x 5.24 x 8.26
Amazon.com Sales Rank: 50,624
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